Every month Deanos Pizzeria and Deanos South has a new Pizza of the Month. Photographing these great creations has been an awesome time. It has also allowed me to meet some new faces that are creative pizza chefs. It has also allowed me to share these tastes with many others. I look forward to shooting these new pizzas on a regular basis. And we have since started shooting some great new seasonal appetizers. (shown left)
These three boneless appetizers are by far the best I have ever tasted at a restaurant in terms of boneless chicken and wing sauces. The house-made BBQ sauce is my favorite. And every bite you enjoy will prepare you for wanting another. Read about these great bites also soon from Tasteimonial.com. You can follow them by clicking here.
The October “Pizza of the Month!” is the The Cajun Samurai! – Golden fried Shrimp, glazed with zesty “yum yum” sauce. Served atop Deano’s own olive oil crust, sprinkled with green onions, crunchy chow mein noodles and fresh grated parmesan cheese. A perfect treat for the new season! We hope you enjoy!
